Cumin seeds
4.70
/ kg
4.20
/ kgInclusive of all taxes
You Save: 0.5. Discount 10.64%
| Product Availability | In Stock |
| Accept Small Orders | No |
| Country Of Origin: | India |
Jeera (Cumin) seeds are widely used in culinary applications around the world, but they also have several medicinal and therapeutic properties. Here are some of the most common applications of Jeera (Cumin) seeds:
- Culinary Use: Jeera (Cumin) seeds are a staple ingredient in many Indian, Middle Eastern, and Mexican dishes. They have a warm, earthy, and slightly bitter flavor that adds depth and complexity to curries, soups, stews, and marinades. Jeera (Cumin) seeds are also used to flavor bread, cheese, pickles, and sausages.
- Digestive aid: Jeera (Cumin) seeds are known for their digestive properties and are often used to treat digestive disorders such as bloating, gas, and indigestion. They stimulate the production of digestive enzymes and help to break down complex foods, making them easier to digest.
- Anti-inflammatory: Jeera (Cumin) seeds have anti-inflammatory properties and can be used to treat inflammatory conditions such as arthritis and asthma.
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