Fennel seeds
1.20
/ cm
1.00
/ cmInclusive of all taxes
You Save: 0.2. Discount 16.67%
| Product Availability | In Stock |
| Accept Small Orders | No |
| Country Of Origin: | India |
Fennel seeds, also known as saunf or moti saunf, are a versatile spice that can be used in a variety of applications, including culinary, medicinal, and cosmetic. Here are some of the most common applications of fennel seeds:
- Culinary Applications: Fennel seeds are widely used in Indian, Middle Eastern, and Mediterranean cuisine to add flavor and aroma to a variety of dishes. They are often used to flavor curries, soups, stews, rice, bread, and desserts. Fennel seeds are also used to make spice blends such as garam masala, panch phoron, and za’atar.
- Digestive Aid: Fennel seeds have long been used in traditional medicine as a digestive aid. They are known to help relieve bloating, gas, and indigestion. Fennel seeds can be eaten raw, roasted, or soaked in water to make tea.
- Breath Freshener: Fennel seeds have a natural sweet and refreshing flavor that can help freshen the breath.
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